
Grilled Pineapple Chili Pork Chops Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4 Servings
-
Calories
2653 kcal
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Course
Main Course
-
Cuisine
American

Grilled Pineapple Chili Pork Chops Recipe
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Dress up grilled pork chops with this amazing and simple pineapple chili glaze. The result is tender, succulent pork that is ready in 15 minutes.
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Ingredients
- 1 ½ teaspoons olive oil
- 1 ½ teaspoons chili powder
- ½ teaspoon ground cumin
- ¼ cup frozen pineapple concentrate thawed
- 4 ½-inch thick bone-in pork chops
- ½ teaspoons salt
- ½ teaspoons ground pepper
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Instructions
- Preheat the grill to medium. Lightly coat the grill with oil.
- Heat the olive oil in a small skillet set over medium heat. Stir in the chili powder and cumin. When the mixture starts to sizzle, slowly pour in the pineapple concentrate.
- Simmer until the glaze reduces to about 2 tablespoons. Remove from the heat and let it cool slightly.
- Season the pork chops on both sides with salt and pepper. Rub the glaze over the pork chops.
- Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, about 2 minutes.
- Serve.
Notes
Nutrition Information
Show Details
Serving
1Chop
Calories
265.3kcal
(13%)
Carbohydrates
10g
(3%)
Protein
23.3g
(47%)
Fat
14.1g
(22%)
Saturated Fat
4.5g
(23%)
Cholesterol
65.8mg
(22%)
Sodium
359.3mg
(15%)
Potassium
465.5mg
(13%)
Fiber
0.3g
(1%)
Sugar
9.3g
(19%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 2653 kcal
% Daily Value*
Serving | 1Chop | |
Calories | 265.3kcal | 13% |
Carbohydrates | 10g | 3% |
Protein | 23.3g | 47% |
Fat | 14.1g | 22% |
Saturated Fat | 4.5g | 23% |
Cholesterol | 65.8mg | 22% |
Sodium | 359.3mg | 15% |
Potassium | 465.5mg | 10% |
Fiber | 0.3g | 1% |
Sugar | 9.3g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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