Grilled Pork Kebabs with Vegetables
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
14 -16
-
Calories
175 kcal
-
Course
Main Course
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Cuisine
Romanian
Grilled Pork Kebabs with Vegetables
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Pork kebabs, kebobs, souvlaki – so many names for these delicious skewers made with pork, smoked ham and lots of vegetables.
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Ingredients
- Pork kebabs:
- 450 pork neck g/ 1 lbs
- 200 smoked streaky ham in one piece, g/ 7 oz
- 14-16 mushrooms small
- 14-16 cherry tomatoes small
- 14-16 onion small onions or 8-9 shallots or 1 large onion
- 1 bell pepper 2
- For the Marinade:
- 4 tablespoons vegetable oil
- 2 teaspoons paprika sweet
- 2 garlic grated, cloves
- 1 teaspoon savory or thyme, dried
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Stir all the ingredients for the marinade. Chop the meat into pieces, which should have the same size as the vegetables.
- Give the meat to a bowl, mix it well with the marinade, cover and let marinade in the fridge for 4-5 hours or better overnight.
- Soak the wooden skewers for 30 minutes before grilling.
- Chop the peppers into pieces the same size as the rest of the whole vegetables and the meat cubes. If you are using larger mushrooms, onions and tomatoes, cut them into pieces as well. If you are using shallots, halve them.
- Chop the smoked ham into same-sized pieces.
- Thread the meat, ham and vegetables onto the soaked skewers. I had 2 pieces of meat and 1 of ham on each skewer and alternated the veggies.
- Brush the meat and the vegetables with the remaining marinade.
- Grill on high, direct heat, turning the skewers from time to time. It took me about 10 to 12 minutes, but it depends on the hotness of the grill is and the size of the meat and vegetable pieces. Let rest for a few minutes and enjoy.
Nutrition Information
Show Details
Serving
1pork kebab
Calories
175kcal
(9%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
37mg
(12%)
Sodium
275mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 14-16
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1pork kebab | |
| Calories | 175kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 275mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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