Grilled Pound Cake

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    38 kcal

  • Course

    Dessert

  • Cuisine

    American

Grilled Pound Cake

This grilled pound cake is perfect for brunch or dessert. Buttery pound cake grilled until crispy perfection and topped with whipped cream, ice cream, or berries.

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Ingredients

Servings
  • 1 (16 ounce) loaf store bought pound cake cut into 2 inch thick slices, you should get about 8 slices
  • 3 tablespoons salted butter

Topping Options:

  • vanilla ice cream
  • Whipped Cream
  • Blueberry Compote
  • Fresh fruit
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Instructions

  1. Butter both sides of the pound cake.
  2. Preheat your outdoor grill to medium heat or set a grill pan over medium heat on teh stove.
  3. Add the pound cake to the grill or grill pan and cook for 3-5 minutes per side or until golden brown.
  4. Top each slice of pound cake with desired toppings.

Nutrition Information

Show Details
Serving 1serving Calories 38kcal (2%) Carbohydrates 0.1g (0%) Protein 0.1g (0%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 35mg (1%) Potassium 1mg (0%) Sugar 0.1g (0%) Vitamin A 131IU (3%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 38 kcal

% Daily Value*

Serving 1serving
Calories 38kcal 2%
Carbohydrates 0.1g 0%
Protein 0.1g 0%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 35mg 1%
Potassium 1mg 0%
Sugar 0.1g 0%
Vitamin A 131IU 3%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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