Grilled Rib Eye Steak Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 steaks
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Calories
92 kcal
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Course
Main Course
Grilled Rib Eye Steak Recipe
Description
The Grilled Rib Eye Steak Recipe uses a minimalist approach highlighting a high-quality ribeye steak. Seasoning with olive oil, salt, and black pepper enhances the meat without overpowering its natural beef flavor. The cooking method involves grilling over medium-high heat to create a caramelized surface and a flavorful crust that contrasts with the tender, juicy interior. Resting the steak after grilling helps the fibers relax and the juices settle, improving overall texture and flavor balance.
The steak can be sliced and served as the main protein for a dinner plate, pairing well with grilled vegetables, potatoes, or a fresh salad. This recipe allows the meat’s quality and simple seasoning to shine.
For best results, bring the ribeye to room temperature before grilling to promote even cooking. Adjust grilling time based on thickness and desired doneness, using the internal temperatures as guidelines. Tent the steak loosely with foil when resting for about 10 minutes before slicing.
Ingredients
- ribeye steak grass fed
- olive oil
- salt
- black pepper
Instructions
- Set ribeye steaks on a baking sheet and let set at room temperature for 30 minutes.
- Lightly coat both sides of steaks with olive oil and generously season with salt and pepper.
- Turn grill on to medium-high heat. Grill for 4-6 minutes, turning once or until desired doneness.
- Place on a baking sheet and form a tent over the meat and let sit for 10 minutes before enjoying.
Notes
- Bring ribeye steaks to room temperature for 30 minutes before grilling to ensure even cooking.
- Use a gas grill set to medium-high for direct heat grilling.
- Cook times vary: 4-6 minutes for medium-rare (135°F), 5-7 minutes for medium (140°F), and 8-10 minutes for medium-well (150°F) total cooking time.
- Rest steaks for 10 minutes under a foil tent to allow juices to redistribute before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 92kcal | 5% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 15mg | 5% |
| Sodium | 91mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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