Grilled Romaine, Corn and Chicken Salad with Salsa Dressing

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    288 kcal

  • Course

    Salad, Lunch, Dinner

  • Cuisine

    American

Grilled Romaine, Corn and Chicken Salad with Salsa Dressing

Grilled Romaine, Corn and Chicken Salad with Salsa Dressing, an EASY 15-minute dish you'll want to make all summer long!

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Ingredients

Servings
  • 1/2 cup mild salsa jarred
  • 4 boneless (skinless chicken thighs (4 oz each), trimmed of fat)
  • 2 corn on the cob husks removed
  • 4 teaspoons extra virgin olive oil
  • 3/4 teaspoon kosher salt
  • 2 romaine lettuce hearts
  • 1/2 lime
  • 1/4 teaspoon oregano dried
  • olive oil spray form
  • 1/4 teaspoon cumin
  • 4 oz avocado (1 small hass sliced)
  • 2 tablespoons red onion diced
  • 1/2 cup grape tomato halved
  • pinch kosher salt

Instructions

  1. Combine the salsa, olive oil and lime juice; set aside.
  2. Season the chicken.
  3. Light the grill to medium heat. Remove any tired outer leaves from the romaine, then halve each head vertically. Place on a large platter and spray cut sides with olive oil spray. Lightly spray corn with olive oil.
  4. Place chicken and corn on the grill and cook, until cooked through, about 5 minutes on each side, until the chicken is cooked through and the corn is tender. Remove and place on a cutting board.
  5. Grill romaine close to the heat source over high, cut side down about 1 to 2 minutes. Remove.
  6. Slice the chicken into strips, cut the kernels off the corn and serve over Romaine with avocado, tomatoes, onions, salt and dressing on top.

Nutrition Information

Show Details
Serving 1salad (1/2 corn, 1 oz avocado, 1 thigh, 2 1/2 tbsp dressing Calories 288kcal (14%) Carbohydrates 17g (6%) Protein 25g (50%) Fat 14.5g (22%) Saturated Fat 2.5g (13%) Cholesterol 108mg (36%) Sodium 521mg (22%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 288 kcal

% Daily Value*

Serving 1salad (1/2 corn, 1 oz avocado, 1 thigh, 2 1/2 tbsp dressing
Calories 288kcal 14%
Carbohydrates 17g 6%
Protein 25g 50%
Fat 14.5g 22%
Saturated Fat 2.5g 13%
Cholesterol 108mg 36%
Sodium 521mg 22%
Fiber 5g 20%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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