Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce
User Reviews
4
3 reviews
Good
Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce
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Vibrant, crispy and flavorful salad than can be served as an appetizer, sidedish or stand alone lunch. With Romaine, dried tomatoes and pine nuts. Drizzled on top is a velvety garlic cream sauce made from soaked cashews.
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Ingredients
- 1 romaine lettuce
- ⅓ cup cashew nuts
- 6 tomatoes dried
- 5 tablespoons water
- 1 handful sprouts
- 2 tablespoons maple syrup
- 1 large handful pine nuts
- ½ teaspoons paprika powder
- ½ teaspoons onion powder
- ¼ teaspoons chili flakes
Instructions
- Let the cashews soak in plenty of water for at least 4 hours or overnight.
- Drain the cashew and put into the cup of the immersion blender.
- Spread the sprouts on a plate. Cut the tomatoes in large strips and place on the sprouts.
- Let the dried tomatoes soak for about half in hour.
- Cut the garlic in small pieces and add with the water, maple syrup and spices. Mix into a creamy sauce.
- Heat op the grill pan.
- Roast the pine nuts without oil in the pan.
- Slice of just the thin brownish layer from the stem, but be sure all leaves off the lettuce stay attached to eachother. Cut lengthwise in half.
- Place the flat side Romaine halfs on the grill. Don't move them and don't press them down. This way nice grill stripes will form.
- Place the lettuce next to the sprouts. Dress with a bit of the sauce and sprinkle pine nuts on top. Serve with extra sauce on the side.
Equipments used:
Nutrition Information
Show Details
Calories
514kcal
(26%)
Nutrition Facts
Serving: 1to 2 servings
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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