Grilled Salmon and Avocado Salad Recipe

Name: Grilled Salmon and Avocado Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 ounces salmon; 1 stalk celery; ½ head romaine lettuce; 1 lemon; 2 tablespoons sour cream; 1 tablespoon Dijon mustard; 1 large avocado; salt & pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 servings
Course
Main Course
Cuisine
American

Grilled Salmon and Avocado Salad Recipe

Iris Warren

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An excellent seafood dish for the entire family

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Ingredients

Servings

8 ounces salmon cooked, grilled or roasted
1 stalk celery cleaned, trimmed & finely chopped
½ head romaine lettuce washed, dried and sliced thinly
1 lemon
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 large avocado
salt & pepper to taste

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Instructions

Prep all the ingredients.
Add the chopped celery, lettuce, sour cream, and Dijon mustard in a medium-sized bowl. Add the lemon zest and juice from ½ a lemon and gently stir all the ingredients.
Using a fork, flake pieces of salmon from the filet and add them to the rest of the salad. Again, give all the ingredients a gentle stir. You want to be careful, so you end up with nice chunks of salmon.
Slice the avocado in half long ways, remove the pit and score the avocado halves into crosspatch cubes. Using a spoon, carefully remove the avocado cubes from each half, being careful to preserve the skin.
Add the avocado cubes to the rest of the salad mixture and again carefully stir to combine all the ingredients.
Season with salt and pepper, taste, and adjust seasonings.
Spoon the avocado and salmon salad back into the avocado skins and serve. The salad is delicious, and the presentation is spectacular.

Notes

If you don't have leftover cooked salmon, grill or roast a piece of fresh salmon until it is perfectly cooked and flaky.
I only used the zest from a quarter of a lemon and the juice from half the lemon.