Grilled Chicken Salad with Strawberries and Avocado Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    2263 kcal

  • Course

    Main Course, Salad

  • Cuisine

    American

Grilled Chicken Salad with Strawberries and Avocado Recipe

Grilled Chicken Salad with Strawberries and Avocado Recipe - This simple grilled chicken salad is made with fresh spinach, sweet berries and creamy avocado, then tossed with a quick balsamic dressing. Ready in 30 minutes! 

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Ingredients

Servings
  • 2 chicken breasts boneless, skinless
  • 1 cup balsamic dressing
  • 6 cups spinach
  • 1 pint fresh strawberries hulled and quartered
  • 1 pint fresh blueberries
  • 1/2 /2 cup roasted pecans
  • 1/4 /4 medium red onion sliced thinly
  • 1 medium avocado peeled, pitted, and sliced
  • 1 (4-ounce) package goat cheese
  • fresh basil
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Instructions

  1. Add chicken and 1/2 cup balsamic dressing to a large zip top bag. Press to remove as much air as possible as you seal the bag. Turn the bag to make sure that the chicken is well coated with the balsamic dressing. Chill in the refrigerator for at least 30 minutes. 
  2. Spritz a grill pan with olive oil spray and place over medium heat. Remove the chicken from the marinade and place onto the grill pan. Discard the zip top bag and the used balsamic dressing marinade. Cook the chicken for 6 minutes on one side, then use tongs and turn the chicken to the other side and cook for an additional 6 minutes or until the chicken is cooked through and reaches 165º F when checked with an internal thermometer. Remove the grill pan from the heat and allow the chicken to rest as you prepare the remaining ingredients. 
  3. Add the spinach, strawberries, blueberries, pecans, and onion to a large bowl. Drizzle about 2 tablespoons of the dressing over the ingredients and toss lightly to combine.
  4. Slice the cooked chicken and add to the salad along with the avocado and goat cheese. Top with torn basil leaves and the remaining dressing and serve.

Nutrition Information

Show Details
Calories 2263kcal (113%) Carbohydrates 154g (51%) Protein 69g (138%) Fat 162g (249%) Saturated Fat 17g (85%) Polyunsaturated Fat 17g Monounsaturated Fat 42g Trans Fat 0.03g Cholesterol 145mg (48%) Sodium 2557mg (107%) Potassium 4147mg (118%) Fiber 43g (172%) Sugar 83g (166%) Vitamin A 17591IU (352%) Vitamin C 400mg (444%) Calcium 384mg (38%) Iron 11mg (61%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 2263 kcal

% Daily Value*

Calories 2263kcal 113%
Carbohydrates 154g 51%
Protein 69g 138%
Fat 162g 249%
Saturated Fat 17g 85%
Polyunsaturated Fat 17g 100%
Monounsaturated Fat 42g 210%
Trans Fat 0.03g 2%
Cholesterol 145mg 48%
Sodium 2557mg 107%
Potassium 4147mg 88%
Fiber 43g 172%
Sugar 83g 166%
Vitamin A 17591IU 352%
Vitamin C 400mg 444%
Calcium 384mg 38%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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