Grilled salmon on cilantro pesto noodles
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Grilled salmon on cilantro pesto noodles
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 200 g salmon fillet skinned, pin boned and cut into large chunks (or keep whole, 300 g
- 2 Tbsp soybeans
- 1/2 t sesame oil
- 1/2 tsp chilli optional, finely chopped, or ¼ tsp dried chilli flakes
- ½ ginger grated
- 1 Tbsp sunflower oil to fry
- 200 g egg noodles
- 3 Tbsp Thai pesto Pesto Princess brand or any other coriander pesto
- lemon or lime, to spritz
- Coriander fresh, for garnish
Instructions
- Mix the soy, sesame oil, chilli and ginger together and coat this over the salmon. Allow this to marinate for about ½ an hour.
- Heat the oil in a non stick frying pan and fry the salmon cubes on each side until just cooked through. Or, if you prefer these a little rare, leave them raw on the inside.
- Cook the noodles according to the manufacturers instructions, drain and toss in the pesto.
- Top the noodles with the salmon, spritz with lemon or lime an dgarnish with fresh coriander leaves.
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