Grilled Salmon Tacos

For the Marinade:

• 24 oz. salmon approximately 6 oz each, filets
• 2 Tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1 tsp salt
• 1/4 tsp black pepper
• 1 lime juiced

For the Salsa:

• 1 cup pineapple tidbits drained
• 2 Roma tomato diced
• 1/2 red onion chopped
• 2 avocado diced
• 1/4 cup cilantro chopped
• 1 lime juiced
• 1/4 tsp salt

For the Tacos:

• 8 flour tortillas 6 inch
• 1 cup red cabbage shredded
• 1/2 cup cotija cheese