Grilled Salmon with Lemon Garlic Sauce

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    302 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Salmon with Lemon Garlic Sauce

Loaded with Omega 3's and ready in under 30 minutes, this grilled salmon with lemon garlic sauce is sure to please any palette.

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Ingredients

Servings
  • 20 oz salmon (cut in 3-4 oz filets)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (grated)
  • 1 zest and juice of lemon
  • ¼ cup fresh parsley (chopped)
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
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Instructions

  1. Pre-heat a grill (or grill pan) on high heat.
  2. Season flesh side of the salmon with a sprinkle of salt and pepper.
  3. When grill is hot, spray with non-stick grilling spray.
  4. Place salmon on the grill and cook about 5-6 minutes per side until you reach your desired level of doneness. (I like mine a little pink, especially when it’s high quality sockeye.)
  5. While fish is cooking, whisk together olive oil, garlic, lemon juice/zest, parsley, salt and pepper.
  6. Drizzle sauce over the fish before serving.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 2.2g (1%) Protein 30.4g (61%) Fat 18.9g (29%) Saturated Fat 3g (15%) Cholesterol 88mg (29%) Sodium 634mg (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 2.2g 1%
Protein 30.4g 61%
Fat 18.9g 29%
Saturated Fat 3g 15%
Cholesterol 88mg 29%
Sodium 634mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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