Fast and Easy Lemon Garlic Grilled Salmon
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Prep Time
15 mins
-
Cook Time
15 mins
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Calories
243 kcal
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Course
Main Course
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Cuisine
American
Fast and Easy Lemon Garlic Grilled Salmon
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This fantastic grilled salmon is a great recipe for people that might not like the heavy fish taste of salmon. The light lemony gremolata is the taste highlight of the dish.
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Ingredients
- 3-4 salmon fillets
- 4 slices lemon
- 2-3 tablespoons vegetable oil
- 1 batch Gremolata
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Instructions
- Prepare a batch of my homemade gremolata and set aside.
- Preheat your grill to medium-high heat. Lightly oil the grill grate with the oil, making sure to coat it in all areas, salmon tends to stick,
- Place the salmon on the preheated grill. If you are cooking salmon with the skin on, start cooking with the skin side down.
- After 4-5 minutes ( this will depend on the thickness of your salmon) flip the salmon onto the other side. Add the lemon slices to the grill at this time.
- Cook the salmon for another 4-5 minutes or until the salmon reaches an internal temperature 145°F. Make sure to flip the lemons once as well so they don't burn.
- Remove the salmon from the grill and plate on individual plates. Take the lemons from the grill and place one slice on top of each filet.
- Top with gremolata and serve!
Notes
- Nutritional info will vary according to the size of filet used
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
75mg
(3%)
Potassium
843mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
68IU
(1%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 75mg | 3% |
| Potassium | 843mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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