Lemon Garlic Herb Grilled Salmon
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
30 mins
-
Total Time
50 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Lemon Garlic Herb Grilled Salmon
Report
This salmon is marinated in a bright, fresh lemon garlic herb marinade then grilled to perfection. It's such a delicious and refreshing salmon recipe and it's perfect for summer!
Share:
Ingredients
- 4 (6 - 7 oz) skinless salmon fillets *
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil, plus more for brushing grill
- 2 TBSP finely minced fresh parsley, plus more for garnish
- 4 tsp finely minced fresh rosemary
- 2 tsp finely minced fresh thyme
- 2 tsp minced garlic (2 cloves)
- 2 tsp fresh lemon zest
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and freshly ground black pepper
Instructions
- Place salmon in an 11 by 7-inch dish.
- In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined.
- Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
- Preheat grill to medium-high heat during last 10 minutes of salmon marinating.
- Brush grill grates with oil, spoon some of the herbs onto salmon (or just use your hands to spread them over), remove salmon from marinade and place on grill.
- Grill about 3 - 5 minutes per side to cook through.
- Serve warm garnished with more parsley if desired.
Notes
- Recipe source: Cooking Classy
- *Thinner fillets won't work well for grilling. Look for a side of salmon or fillets that are at least 1 to 1 1/2-inches thick.
- Always preheat the grill. I like to use a medium-high heat. Preheating usually takes about 5 - 10 minutes, or more on cold days.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
