Grilled Santa Maria Style Tri-Tip Roast
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Additional Time
10 mins
-
Total Time
45 mins
-
Servings
5
-
Calories
539 kcal
-
Course
Main Course
Grilled Santa Maria Style Tri-Tip Roast
Report
Santa Maria Style Tri-Tip is a cut made famous along the central coast of California, but it is quickly gaining popularity across the United States. This recipe results in a juicy, flavorful steak that will certainly be a hit.
Share:
Ingredients
- 3 Pound tri-tip roast trimmed
Santa Maria Style Seasoning
- 1 Tablespoon garlic powder
- 1 teaspoon black pepper Preferably smoked
- 1 teaspoon black pepper coarse
- 2 teaspoons kosher salt We use 1 tea fine kosher and 1 tea black sea salt
- 1 teaspoon onion powder
- ½ teaspoon parsley
- ½ teaspoon rosemary
- ½ teaspoon turbinado sugar
- ¼ teaspoon paprika
- ½ teaspoon chili powder We use equal parts Chipotle and California
Basting Liquid
- ¼ cup red wine vinegar
- ¼ cup avocado oil
- 2 garlic minced, cloves
- ¼ teaspoon salt sea salt
Instructions
- Prepare the seasoning by combining the spices in a small bowl.
- Trim the tri-tip and make note of the waqy the grain is running so you cut it properly after it is cooked.
- Liberally apply the rub to both sides of the try tip and let set at room temperature for up to an hour while you prepare your grill.
- Combine the basting ingredients in a small bowl.
Cooking the Tri Tip
- Heat your grill or smoker to about 400 degrees. You will need the ability to cook over direct and indirect heat, or the ability to adjust the distance from the fire if using a Santa Maria Style grill.
- Grill the tri-tip over direct heat for 3 minutes. Baste with the basting liquid then flip the tri-tip. Repeat this process 3 more times until it has been grilled for about 12 minutes in total.
- Move the tri-tip to indirect heat or raise the grate height to decrease the heat reaching the meat. Continue to cook to desired doneness. For medium rare pull off at about 123-125 degrees. Pull at about 130 for medium.
- Wrap the tri-tip in foil and let it rest for 10 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Carbohydrates
3g
(1%)
Protein
57g
(114%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
18g
(90%)
Cholesterol
177mg
(59%)
Sodium
1197mg
(50%)
Potassium
921mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 3g | 1% |
| Protein | 57g | 114% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 177mg | 59% |
| Sodium | 1197mg | 50% |
| Potassium | 921mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
