Grilled Scallion Avocado Halloumi Tacos
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
2 to 3 servings
Grilled Scallion Avocado Halloumi Tacos
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Halloumi
- 4 ounces halloumi cheese rinsed and patted dry
- 1 teaspoon olive oil
- 1/4 teaspoon cumin ground
- 1/4 teaspoon ground coriander
Avocado Topping
- 4 scallions whole
- 1 teaspoon olive oil
- 1 avocado
- 2 teaspoons lemon juice
- 1/4 teaspoon salt sea salt
- 4 to 6 tortillas warmed/charred
- cilantro minced or cilantro microgreens
- hot sauce for serving
Instructions
- Heat a grill pan or grill. Slice the halloumi into 1/4" thick slices and toss with the olive oil, cumin, and coriander. Rinse the scallions and toss with the olive oil. Grill the halloumi and scallions until charred, 2 to 3 minutes per side (depending on the heat strength.)
- Remove the halloumi and scallions from the grill and let cool slightly. Chop the halloumi into smaller strips and mince the scallions. Dice the avocado into small cubes and place in a bowl along with the chopped scallions, lemon juice, and salt. Toss to combine.
- Assemble the tacos with roughly 1/4 of the cheese, 1/4 of the avocado mixture, cilantro (or micro greens), and a splash of hot sauce as desired.
Notes
- Tips + Tricks: This would also make an amazing salad or grain bowl!
- Use leftover ingredients: halloumi, scallions, avocado
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