Grilled Shrimp

Name: Grilled Shrimp
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4 people
Ingredients: 1 pound Shrimp; 1 large lemon; 1/3 cup olive oil; 2 Tablespoons finely chopped rosemary; 3 cloves minced garlic; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper

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5.0

75 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Total Time
48 mins
Servings
4 people
Calories
286 kcal
Course
Main Course
Cuisine
International

Grilled Shrimp

Cassie Burton

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Grilled shirmp with rosemary is low carb, keto friendly and Whole30 compliant.

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Ingredients

Servings

1 pound Shrimp 10-15 per pound. Unpeeled.
1 large lemon juiced, (about 1/4 cup)
1/3 cup olive oil
2 Tablespoons finely chopped rosemary
3 cloves minced garlic
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper

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Instructions

Whisk all ingredients together in a bowl.
Cover shrimp with marinade, turning to coat. Set aside, about 30 minutes, and up to an hour.
Discard marinade. Thread shrimp on bamboo or metal skewers, about 4 shrimp per skewer. Grill or broil shrimp over medium heat, about 2-3 minutes per side, or until just done and pink.

Nutrition Information

Show Details

Serving 4ounces Calories 286kcal (14%) Carbohydrates 4g (1%) Protein 24g (48%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 286mg (95%) Sodium 1464mg (61%) Potassium 137mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 29IU (1%) Vitamin C 20mg (22%) Calcium 179mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 286 kcal

% Daily Value*

Serving	4ounces
Calories	286kcal	14%
Carbohydrates	4g	1%
Protein	24g	48%
Fat	20g	31%
Saturated Fat	3g	15%
Cholesterol	286mg	95%
Sodium	1464mg	61%
Potassium	137mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	29IU	1%
Vitamin C	20mg	22%
Calcium	179mg	18%
Iron	3mg	17%