Tuna and Corn Salad

Name: Tuna and Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 (as a side)
Ingredients: 2 teaspoon Greek yogurt; ½ cup mayo; 1 lime; ½ cup Parmesan cheese; 2 teaspoon olive oil; ½ teaspoon cracked pepper; ½ teaspoon smoked paprika; 6 oz can of tuna; 1 cup frozen sweet corn; ½ cup frozen green beans; 2 green onions; ½ cup cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 (as a side)
Course
Side Dish, Lunch, Dinner
Cuisine
American, Mexican

Tuna and Corn Salad

Zachary Lynch

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An elevated tuna salad using sweet corn and green beans with a mayo based dressing.

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Ingredients

Servings

Dressing

2 teaspoon Greek yogurt
½ cup mayo
1 lime, (juiced)
½ cup Parmesan cheese, (grated or any other sharp cheese)
2 teaspoon olive oil
½ teaspoon cracked pepper
½ teaspoon smoked paprika

salad

6 oz can of tuna, (solid white albacore if possible)
1 cup frozen sweet corn, (thawed)
½ cup frozen green beans, (thawed and diced)
2 green onions, (sliced thinly)
½ cup cilantro, (sliced)

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Instructions

In a large serving bowl, Mix together all of the dressing ingredients until well combined.
Then, flake the canned tuna directly into the bowl (unless you have pre-flaked tuna). Add the thawed corn and green beans, green onions, and cilantro to the bowl and toss well.
Serve with a pinch of paprika on top.