Grilled Shrimp Scampi Skewers
User Reviews
5
6 reviews
Excellent
Grilled Shrimp Scampi Skewers
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If you're looking for something new to make on the grill, you're going to love this! All the lemony, garlicky flavors I love in a scampi, but lighter because there's no butter and just a touch of olive oil. After I grill them, I squeeze more lemon over them and top them with a little fresh grated parmesan – SO good!
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Ingredients
- 1 tbsp olive oil
- 2 lemon halved, large
- 3 cloves garlic crushed
- 3 tbsp parsley chopped, fresh
- 1/8 tsp red pepper flakes crushed
- 32 Shrimp 1 lb, peeled and deveined, large
- 3 lemon optional, large, sliced into 24 very thin rounds
- 16 bamboo skewers (soaked in water 1 hour)
- cooking spray
- 1 tbsp Parmesan Cheese fresh shredded
Instructions
- In a large bowl combine the olive oil, juice from 1 1/2 lemons, parsley, garlic and crushed red pepper flakes. Stir then add shrimp, tossing to coat. Marinate for 20 to 25 minutes.
- Preheat a gas grill over high heat. Beginning and ending with shrimp, thread the shrimp and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Clean and oil the grill grate well to prevent the skewers from sticking. Grill for 2 to 3 minutes per side, or until the shrimp are opaque. Set aside on a platter, squeeze remaining 1/2 lemon over the shrimp and finish with parmesan cheese.
Nutrition Information
Show Details
Serving
2skewers
Calories
164kcal
(8%)
Carbohydrates
3.5g
(1%)
Protein
24g
(48%)
Fat
6g
(9%)
Cholesterol
173mg
(58%)
Sodium
196mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 2skewers | |
| Calories | 164kcal | 8% |
| Carbohydrates | 3.5g | 1% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Cholesterol | 173mg | 58% |
| Sodium | 196mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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