Grilled Shrimp Tacos with Cabbage Slaw
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Unrated
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Prep Time
15 mins
-
Cook Time
6 mins
-
Total Time
21 mins
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Servings
4
-
Calories
285 kcal
-
Course
Main Course
-
Cuisine
Mexican
Grilled Shrimp Tacos with Cabbage Slaw
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These quick and easy grilled shrimp tacos with cabbage slaw are ready in 15 minutes! Perfect for a busy weeknight dinner!
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Ingredients
- 12 ounces Shrimp peeled, deveined, raw
- 1 tablespoon garlic stir-in paste Gourmet Garden brand
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 8 corn tortillas (gently warmed)
Cabbage Slaw
- 1 cup red cabbage (shredded)
- ½ cup carrot shredded
- ½ cup green onions (thinly sliced)
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon cilantro lightly dried; Gourmet Garden brand
- salt to taste
- black pepper to taste
Instructions
- Heat a grill on high heat.
- In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
- While shrimp are grilling, toss together cabbage slaw in a medium bowl. Check for seasoning and add salt and pepper to taste.
- Serve shrimp in warmed tortillas and top with slaw to serve.
Nutrition Information
Show Details
Serving
2tacos
Calories
285kcal
(14%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
214mg
(71%)
Sodium
1286mg
(54%)
Potassium
325mg
(7%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
3395IU
(68%)
Vitamin C
22.9mg
(25%)
Calcium
198mg
(20%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 285kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 214mg | 71% |
| Sodium | 1286mg | 54% |
| Potassium | 325mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 3395IU | 68% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 198mg | 20% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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