Grilled Skirt Steak with Cilantro Pesto

For the skirt steak

• 1/2 cup orange juice
• 1/4 cup lime juice (about 2 limes)
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon garlic about 3 cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cumin ground
• 1 1/2 pounds skirt steak
• kosher salt
• black pepper freshly ground

For the cilantro pesto (makes 1 1/4 cup)

• 3 cups cilantro loosely packed
• 1/3 cup cotija cheese
• 1/4 cup onion red, chopped
• 1/2 cup almonds slivered
• 1 clove garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper freshly ground
• 1/2 cup olive oil
• 3 tablespoons lime juice (about 1 1/2 limes)