Grilled Smashed Potato Salad Recipe

User Reviews

4.9

81 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    169 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Grilled Smashed Potato Salad Recipe

This smashed potato salad is sure to steal the spotlight at your next gathering. Using nugget potatoes is my trick to getting the best crispy smashed potatoes - perfect for salad! Toss with vibrant leafy greens and a zesty lemon chive yogurt dressing to finish.

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Ingredients

Servings
  • 2 lbs. nugget potatoes
  • 2 tablespoons butter melted
  • ½ teaspoon sea salt
  • A few handfuls of greens pea shoots, arugula, and spinach all work great

Lemon Yogurt Dressing

  • ¾ cup plain thick yogurt see notes
  • ¼ cup mayonnaise
  • Juice from 1 ½ lemons
  • ¼ cup chopped chives can sub green onions
  • A generous pinch of salt and pepper
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Instructions

  1. Bring a large pot of water to a boil. Add the potatoes and simmer for 8-10 minutes, or until they are soft but not falling apart. Drain and set aside to cool.
  2. Oil your grill and preheat it to high. Whisk the lemon yogurt dressing ingredients together in a medium-sized bowl.
  3. Squish each potato between your palms to flatten them a little. You don't want them to fall apart, so make sure to be gentle. Place the smashed potatoes on a baking sheet and drizzle with half of the butter and sprinkle with the sea salt.
  4. Grill for 10 mins, flipping and basting with the remaining butter halfway through.
  5. Place them in a bowl and let them cool slightly. Add the greens to the bowl then pour the dressing over the top and gently toss. Either serve right away or let it come to room temperature.

Notes

  • We use a full-fat yogurt as that is what we always have on hand. But we've calculated the calories using a low-fat yogurt because if we were counting calories, that's what we would use! Choose whichever suits your diet the best.

Nutrition Information

Show Details
Serving 1 serving = ⅙ of the recipe Calories 169kcal (8%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 11mg (4%) Sodium 254mg (11%) Potassium 713mg (20%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 352IU (7%) Vitamin C 36mg (40%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 169kcal 8%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 254mg 11%
Potassium 713mg 15%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 352IU 7%
Vitamin C 36mg 40%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

81 reviews
Excellent

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