Grilled Vegetable Salad Recipe

Dressing

• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar can sub balsamic vinegar
• 1 teaspoon tarragon finely minced
• ½ teaspoon Dijon mustard

Grilled Vegetables salad

• 2 medium bell peppers cut in half
• 1 globe eggplants sliced ½-inch thick
• 1 medium zucchini cut in half
• 1 medium red onion cut into 2 circles
• 2 handfuls cherry tomatoes
• Microgreens or arugula to serve
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon each: sea salt and pepper

Giant Hot Croutons

• ¼ loaf bread unsliced and ripped into 2-inch chunks
• 2 tablespoons olive oil
• ½ teaspoon EACH: sea salt and Italian seasoning
• ¼ teaspoon EACH: black pepper and chili flakes