Grilled Steak Lettuce Tacos
User Reviews
4.9
30 reviews
Excellent
Grilled Steak Lettuce Tacos
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Low-Carb, Steak Taco Lettuce Wraps are made with sirloin steak and tacos use lettuce wraps instead of tortillas!
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Ingredients
- 4 oz avocado small Haas variety
- 1/2 cup diced tomato
- 1 lb sirloin steak thin cut
- 1/4 cup diced tomato
- 1/4 cup onion chopped
- 1 tsp kosher salt
- 2 tablespoons red onion diced
- 1 tbsp jalapeño minced
- 1 tsp cumin ground
- 2 teaspoons lime juice
- 1 teaspoon lime juice
- 1/2 tsp garlic powder
- 2 teaspoons cilantro chopped
- 1/4 tsp kosher salt
- 1/8 teaspoon oregano dried
- 1/2 teaspoon kosher salt
- pinch black pepper fresh ground
- black pepper to taste, fresh
- 8 lettuce shells from 1 head
Instructions
- Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.
- Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
- Combine the pico de gallo ingredients; set aside.
- Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
- To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.
Nutrition Information
Show Details
Serving
2tacos
Calories
256kcal
(13%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
88mg
(29%)
Sodium
559mg
(23%)
Fiber
3g
(12%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 256kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 88mg | 29% |
| Sodium | 559mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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