Grilled Steak Skewers with Scallion Sauce
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Marinating Time
12 hrs
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Total Time
12 hrs 36 mins
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Servings
6 servings
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Calories
514 kcal
-
Course
Main Course, Dinner
Grilled Steak Skewers with Scallion Sauce
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Here's the run down.... cubed meat marinated in a lime-coconut-garlic mixture that's then threaded onto skewers, grilled until charred on the outside and medium on the inside and then served with balsamic scallion dipping sauce that I kid you not, you'll want to dip bread into on the daily!
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Ingredients
For the Steak
- 1 cup canned unsweetened coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 6 garlic cloves
- 1 Jalapeño stem and seeds removed
- 2 inch piece ginger peeled
- 2 pounds ribeye steak cut into 1 inch cubes
Scallion Dipping Sauce
- 15 scallions very thinly sliced
- ¼ cup fish sauce such as nuoc nam or nam pla
- 3 tablespoons grapeseed oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons sesame seeds
Instructions
For the Meat and Marinade
- Purée all ingredients except steak in a blender until smooth. Trim any excess fat from meat and discard. Cut meat into approximately 1" cubes. Place meat in a large bowl with marinade and toss to coat; cover and chill for at least 2 hours, overnight if possible.
- Remove meat from marinade. Thread onto skewers, leaving a little bit of space at the ends of skewers for easy turning. Discard marinade
- Heat your grill to medium high heat.
- Place the skewers onto the grill, making sure to evenly space them out for optimum char, and grill for about 2 minutes on all 4 sides. Remove and set aside.
For the Scallion Dipping Sauce
- Combine all ingredients in a large bowl just before you begin grilling; stir occasionally.
To Serve
- Serve the skewers alongside the scallion sauce and enjoy. If you have extra scallion sauce, it's excellent served over plain white rice!
Equipments used:
Notes
- Choose the right cut of steak: As I said above I love tender cuts like sirloin, ribeye, or filet. Make sure that the cuts are about 1 inch thick.
- Marinate the steak: Marinate the steak for at least 2 hours before grilling to add flavor and tenderness.
- Soak the skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from burning on the grill.
- Cut the steak into even pieces: Cut the steak into even pieces so they cook evenly on the skewers.
- Preheat the grill: Preheat your grill to high heat before adding the skewers. This will help sear the steak and keep it juicy.
- Don't overcrowd the skewers: Don't overcrowd the skewers with too many pieces of steak or vegetables. This can cause uneven cooking and prevent the steak from developing a nice crust.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F.
- Let the skewers rest: After grilling, let the skewers rest for a few minutes before serving. This will allow the juices to redistribute and make the steak more tender.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
14g
(5%)
Protein
35g
(70%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Cholesterol
100mg
(33%)
Sodium
2320mg
(97%)
Potassium
862mg
(25%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
331IU
(7%)
Vitamin C
13mg
(14%)
Calcium
121mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 14g | 5% |
| Protein | 35g | 70% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 100mg | 33% |
| Sodium | 2320mg | 97% |
| Potassium | 862mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 121mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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