Grilled Steak Tacos
User Reviews
5
6 reviews
Excellent
Grilled Steak Tacos
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Grilled Steak Tacos. Juicy marinated grilled steak tacos with fresh cilantro, avocado, and salsa. The most flavorful and tender steak tacos recipe!
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Ingredients
- 2 lbs. flank steak
- 3 Tablespoons olive oil
- 2 fresh lime juiced, about 2 Tablespoons
- 1/2 cup cilantro (chopped)
- 1/4 teaspoon garlic powder (or 2 fresh garlic cloves minced)
- 1 to 2 teaspoons chili powder
- 1 teaspoon cumin powder
- 1 to 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- corn tortilla or flour tortillas
Garnishes:
- avocado sprinkled with fresh lime juice and salt, sliced
- guacamole
- cilantro fresh
- onion or red onion
- Mexican cheese
Instructions
- Place the flank steak on a large sheet pan. Using a fork, pierce the flank steak all over to allow the marinade to seep into the steak. Turn over and repeat.
- In a small bowl, stir together oil, lime juice, cilantro, garlic, chili powder, cumin, salt, pepper and sugar. Drizzle all over the steak and using your hands, press into the steak. Let marinate for 30 minutes to 1 hour.
- Set grill to medium-high heat. Carefully brush the grill with oil to prevent sticking. Once it is heated, place the steak on the grill and cook for 7-10 minutes per side, depending on thickness. Remove the steak to a cutting board and let it rest for 5 minutes to allow the juices to settle. Thinly slice the steak across the grain on a diagonal. Check for salt and add more salt if needed.
- Place steak on top of warmed corn or flour tortillas. Top with your favorite condiments. Serve immediately.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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