Grilled Stuffed Squid (inihaw na pusit)
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
Grilled Stuffed Squid (inihaw na pusit)
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This is a recipe for Grilled Stuffed Squid (inihaw na pusit)
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Ingredients
- 2 squid cleaned, large
- 2 tomato sliced into small cubes, medium ripe
- 2 yellow onion sliced into small cubes, medium
- 2 ginger minced, thumbs
- 2 tablespoons mirin
- 3 tablespoons soy sauce
- 4 tablespoons annatto oil
- 1 scallion bunch
- 1 lime or 2 pieces calamansi
- 1 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
- Arrange squid in a bowl. Add soy sauce, mirin, and lime. Marinate for 12 minutes.
- Combine onion, tomato, ginger, salt, and ground black pepper in a bowl.
- Stuff the marinated squid with scallions and onion mixture. Secure the head of the squid using a toothpick to prevent it from falling off.
- Heat the grill and start to grill one side of the squid. Brush annatto oil on top of the squid. Continue to grill for 2 minutes.
- Turn the squid over to grill the opposite side. Brush annatto oil on top. Continue to grill for another 2 minutes. Note: Flip the squid every 2 to 3 minutes until it gets fully cooked. Do not overcook squid as the texture will be tough and rubberlike.
- Transfer to a serving plate. Serve with a dipping sauce composed of chopped onion, tomato, soy sauce, and vinegar.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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