Grilled Teriyaki Chicken
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Marinade Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Grilled Teriyaki Chicken
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This grilled teriyaki chicken takes boneless, skinless chicken thighs, and coats it in a deliciously sweet and savory homemade teriyaki sauce, topped with crunchy sesame seeds and fresh green onions.
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Ingredients
- 2 pounds chicken thigh boneless, skinless
- 2 cups teriyaki sauce or store-bought, homemade
- sesame seeds for topping
- green onion for topping, sliced
Instructions
- In a mixing bowl add chicken thighs and 1-1/2 cups teriyaki sauce.
- Mix to coat, cover, and let marinade for up to 2 hours, but at least 15 minutes.
- When you're ready to cook, preheat your grill to medium-high heat.
- Add your marinated meat to the grill and cook for 5 minutes per side, making sure to glaze each side with the reserved 1/2 cup teriyaki sauce.
- Grill until the internal temperature of the chicken is 165 degrees F.
- Top the cooked chicken with sesame seeds and green onions.
Equipments used:
Notes
- You DO NOT have to marinade the chicken for 2 hours but you can.
Nutrition Information
Show Details
Serving
1g
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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