Grilled Teriyaki Chicken Salad

User Reviews

5.0

87 reviews
Excellent

Grilled Teriyaki Chicken Salad

Grilled pineapple, avocados, cilantro, and the BEST teriyaki vinaigrette turn this grilled teriyaki chicken salad into a hearty and tasty meal you make again and again!

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Ingredients

Servings
  • ½ cup Teriyaki sauce (see note)
  • 4 boneless skinless chicken breasts pounded to even thickness
  • 8 cups chopped romaine or green leaf lettuce
  • ½ cup cherry tomatoes halved
  • ¼ red onion thinly sliced
  • 2 avocados sliced
  • 1 ounce can pineapple rings with juice, (juice divided between marinade and dressing, see instructions)
  • cilantro roughly chopped

Dressing

  • ½ cup Teriyaki sauce
  • cup rice vinegar or apple cider vinegar
  • cup olive oil
  • pineapple juice (from the can of pineapple rings)
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Instructions

  1. Combine chicken, 1/2 cup teriyaki sauce, and half of the pineapple juice from your can of pineapple slices in a large resealable bag. Press the extra air out of the bag, seal, and chill for 15 minutes.
  2. In a small-medium bowl combine all dressing ingredients, whisk to combine, then cover and chill until ready to use.
  3. Grease and preheat your grill. Place chicken on grill and discard bag with marinade. Place chicken and pineapple rings on the grill. Grill pineapple rings just until hot and tender and grill marks start to form. Grill chicken 6-10 minutes on each side until browned and cooked all the way through (completely white inside, no pink). Transfer to cutting board and slice into strips or chop into 1-inch pieces.
  4. Assemble salads with chopped lettuce on the bottom, then top with chicken, tomatoes, onions, avocado slices, grilled pineapple slices and cilantro. Serve with prepared dressing (stir or shake immediately before serving). Top with sesame seeds if desired.

Notes

  • The thicker the teriyaki sauce, the better. Use can use a homemade version you like, or if you want to go with a store-bought, my absolute favorite is this one.

Nutrition Information

Show Details
Calories 523kcal (26%) Carbohydrates 21g (7%) Protein 31g (62%) Fat 36g (55%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 72mg (24%) Sodium 2901mg (121%) Potassium 1119mg (32%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 272IU (5%) Vitamin C 16mg (18%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 523 kcal

% Daily Value*

Calories 523kcal 26%
Carbohydrates 21g 7%
Protein 31g 62%
Fat 36g 55%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 2901mg 121%
Potassium 1119mg 24%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 272IU 5%
Vitamin C 16mg 18%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

87 reviews
Excellent

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