Grilled Thai Ribs Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
3 hrs
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Total Time
3 hrs 30 mins
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Servings
2 people
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Calories
707 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
Thai
Grilled Thai Ribs Recipe
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Fire up the BBQ for this grilled Thai ribs recipe! Quick, easy, and packed with flavor from a rich marinade—perfect as a snack or main course.
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Ingredients
- 4 cloves garlic
- 2 coriander root
- 2 tbsp oyster sauce
- 1 lb pork ribs see notes
- 1 tbsp light soy sauce
- 1 tbsp white sugar
- 1 tsp black peppercorns
Instructions
- MARINATE THE RIBS
- Start by pounding garlic, black peppercorns, and coriander root in a mortar and pestle. If you don’t have a mortar and pestle, a food processor will work just fine.
- In a large bowl, mix together the ground ingredients with oyster sauce, light soy sauce, and white sugar. Stir everything until you have a well-blended marinade.
- Add the ribs to the bowl, and make sure each piece is coated with the marinade. Cover the bowl and refrigerate. Let the ribs marinate for at least three hours, or overnight for the best flavors.
- GRILL THE RIBS
- Charcoal grilling: Fire up the grill to medium heat. Place the ribs on the grill, cooking each side for about one minute to get a crispy crust. Then, lower the heat and continue to grill, turning the ribs occasionally to avoid burning. The cooking time varies depending on the rib thickness and size, expect about 10–15 minutes.
- Oven baking: For oven baking, preheat your oven to 350°F (175°C). Line a tray with foil, arrange the ribs with space between them, and bake until done.
Notes
- Use the nutrition card in this recipe as a guideline.
- Pork ribs: Baby back ribs are great for their lean meat and ideal for quick grilling. Spare ribs are meatier and absorb the Thai marinade beautifully. This recipe works great with both!
- Serve with nam jim jaew, Thailand's go-to for grilled meat.
Nutrition Information
Show Details
Calories
707kcal
(35%)
Carbohydrates
12g
(4%)
Protein
38g
(76%)
Fat
56g
(86%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
9g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
189mg
(63%)
Sodium
1187mg
(49%)
Potassium
655mg
(19%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
13IU
(0%)
Vitamin C
2mg
(2%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 707 kcal
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 12g | 4% |
| Protein | 38g | 76% |
| Fat | 56g | 86% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 189mg | 63% |
| Sodium | 1187mg | 49% |
| Potassium | 655mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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