Grilled Tomato & Kale Salad

User Reviews

4

6 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    182 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Italian

Grilled Tomato & Kale Salad

Grilling tomatoes & kale puts a totally new twist on a traditional kale salad, it's vegetarian, gluten free & perfect as a summer side dish or entree!

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Ingredients

Servings
  • 1 lb kale app 6-8 large kale leaves
  • 4 tbsp olive oil divided
  • 1 tsp salt divided
  • 3 tomato large ripe
  • 4 oz burrata cheese or fresh mozzarella cheese
  • 1 tsp lemon juice fresh
  • 1 tbsp Balsamic reduction
  • 1 tbsp basil chopped, fresh
  • ½ tsp black pepper fresh cracked

Instructions

  1. Remove the stems from the kale while keeping the whole leaves intact.
  2. In a large bowl, toss the kale with 2 tbsp olive oil and ½ tsp salt, set aside.
  3. Slice the tomatoes in half, remove most of the pulp and seeds with your finger or a small knife.
  4. Brush the cut side of the tomatoes with the remaining olive oil and sprinkle with the remaining salt.
  5. Heat a grill over high heat.
  6. Grill the kale for 30 seconds – 1 minute per side.
  7. Grill the tomatoes cut side down for 4-6 minutes.
  8. Remove the ribs from the kale and roughly chop the leaves.
  9. Place the chopped kale on a large rimmed plate or in a large shallow bowl.
  10. Place the tomatoes and burrata on top of the kale.
  11. Squeeze the lemon juice on the tomatoes, then drizzle the balsamic reduction over the entire salad.
  12. Top with the fresh basil and black pepper.

Notes

  • This recipe will serve 6 people as a side dish or appetizer, or 2 people as an entree.

Nutrition Information

Show Details
Serving 2serving Calories 182kcal (9%) Carbohydrates 10g (3%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 419mg (17%) Potassium 516mg (11%) Sugar 2g (4%) Vitamin A 8220mg (164%) Vitamin C 99.5mg (111%) Calcium 220mg (22%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 2serving
Calories 182kcal 9%
Carbohydrates 10g 3%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 419mg 17%
Potassium 516mg 11%
Sugar 2g 4%
Vitamin A 8220mg 164%
Vitamin C 99.5mg 111%
Calcium 220mg 22%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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