Grilled Tomatoes
User Reviews
5
Grilled Tomatoes
Description
This recipe slices Roma tomatoes in half longitudinally, then coats the cut surfaces with olive oil, salt, and pepper. Tomatoes are grilled cut side down on a medium-high heat grill or grill pan until marks form and the interior softens without collapsing. After flipping briefly, the grilled halves are seasoned further, drizzled with Italian dressing for tang, and garnished.
The grilling develops gentle smokiness and softens the tomatoes while preserving shape and some firmness. Topping with grated Parmesan adds umami richness, balanced by fresh basil leaves for herbaceous brightness. This makes the tomatoes a versatile side that enhances grilled meats, sandwiches, or simple summer meals with light textures and fresh flavor.
Ingredients
- 6 Roma tomato firm
- extra-virgin olive oil for drizzling and brushing
- Italian dressing for serving
- Parmesan Cheese optional, for serving, Freshly grated or Vegan Parmesan
- basil for garnish, fresh leaves
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Slice the tomatoes in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with salt and pepper.
- Heat a grill or grill pan over medium-high heat. Brush with olive oil and place the tomatoes on the grill, cut side down. Grill for 4 to 6 minutes, or until grill marks form. Flip and grill for another 3 to 4 minutes, or until tender but not collapsing.
- Transfer the tomatoes to a serving platter. Season with salt and pepper and drizzle with Italian dressing. If desired, top with grated Parmesan cheese. Garnish with fresh basil and serve.
User Reviews
Overall Rating
5
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