Grilled Tomatoes
User Reviews
4.7
9 reviews
Excellent
Grilled Tomatoes
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Grilled Tomatoes are a quick and healthy side dish bursting with fresh tomato flavor and made with just a couple ingredients! You can make them on the stovetop for the easiest weeknight recipe.
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Ingredients
- 1 lb (500g) grape tomatoes or cherry tomatoes
- 1 1/2 tablespoons olive oil
- 4 cloves garlic peeled
- 1/8 teaspoon salt
- 1 tablespoon parsley chopped
- lemon juice
Instructions
- Rinse the grape or cherry tomatoes under cold running water. Drain and pat them dry with paper towels.
- Heat a skillet over high heat. Add the olive oil. As soon as the oil is fully heated, add the garlic and sauté until light brown. Then, add the tomatoes.
- Cook the tomatoes uninterrupted for 1-2 minutes, then toss and turn them with a spatula. Charred and burnt marks should appear on the surface of the grape tomatoes. Cook uninterrupted for another minute or so.
- Add the salt, chopped parsley, and lemon juice. Stir to combine well with the grilled tomatoes. Serve immediately.
Nutrition Information
Show Details
Serving
1g
Calories
72kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
80mg
(3%)
Potassium
286mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1029IU
(21%)
Vitamin C
18mg
(20%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 72kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 80mg | 3% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1029IU | 21% |
| Vitamin C | 18mg | 20% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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