Slow roasted tomatoes
User Reviews
5.0
3 reviews
Excellent
Slow roasted tomatoes
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They may take a while to cook, but these slow roasted tomatoes are hands off and so worth the wait!
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Ingredients
- 4 oz cherry tomatoes or grape tomatoes
- ¼ teaspoon dried oregano
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 teaspoon olive oil virgin or extra virgin
Instructions
- Preheat oven to 225F/105C.
- Slice the tomatoes in half lengthwise and sit them in a roasting dish, cut side up (I usually leave them just attached to their 'pair' to help stay flat but not needed).
- Sprinkle over the oregano, salt and pepper then drizzle over the olive oil.
- Roast for approximately 1 ½ - 2 hours (depending on the size of the tomatoes) until they look a bit shriveled but not browning or too dry. If not using right away, they can be stored in the fridge, under olive oil if storing more than a day or two.
Notes
- Note - this recipe makes a relatively small quantity, enough for around 4 people to use on sandwiches etc or for 1-2 pasta dishes. Multiply up quantities as needed.
Nutrition Information
Show Details
Calories
15kcal
(1%)
Carbohydrates
1g
(0%)
Fat
1g
(2%)
Sodium
75mg
(3%)
Potassium
61mg
(2%)
Vitamin A
140IU
(3%)
Vitamin C
6.4mg
(7%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4as
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 1g | 0% |
| Fat | 1g | 2% |
| Sodium | 75mg | 3% |
| Potassium | 61mg | 1% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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