Grilled Tomatoes with Ricotta
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Grilled Tomatoes with Ricotta
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Lightly charred sweet tomatoes are piled on top of creamy ricotta, sprinkled with fresh herbs and drizzled with balsamic glaze.
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Ingredients
- 1 cup ricotta cheese
- 10 tomato halved (or about 2 cups halved or quartered tomatoes depending on size, Campari
- olive oil salt and pepper
- 2 teaspoons basil chopped
- 2 teaspoons flat leaf parsley chopped
- balsamic glaze for drizzling on top
- 1/2 baguette sliced and grilled or toasted
Instructions
- Preheat grill to 400° F. Brush the grill grates clean and spray them with cooking oil.
- Place the halved tomatoes on a sheet pan and drizzle them with olive oil. Sprinkle with salt and pepper and toss together with your hands until coated. On a separate sheet pan or plate, drizzle the baguette slices with a little olive oil and season them with salt and pepper. Set aside.
- Season the ricotta with salt and pepper and spread it onto a plate.
- Take the tomatoes out to the grill and place them skin side down onto the grates. Close the lid and grill for about 2 minutes or until there are grill marks on the skin. Use tongs to flip the tomatoes over so they are cut side down. Grill another 2 minutes or until tender and the skin starts to pull aways from the flesh.
- Remove the tomatoes from the grill. Brush the grates clean and place the baguette slices on them. Grill for a minute or so then flip them over and grill another 1-2 minutes or until golden brown and toasted.
- Top the ricotta with the grilled tomatoes and any of the juices. Sprinkle on the fresh herbs and drizzle with balsamic glaze. Serve with the grilled slices of baguette or as is.
Nutrition Information
Show Details
Serving
1g
Calories
182kcal
(9%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
19mg
(6%)
Sodium
218mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 182kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 19mg | 6% |
| Sodium | 218mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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