Grilled Tropical Chicken Bowls

For the marinade

• Juice of 2 large limes (juice of 1 lime for whole30 version)
• 1 Tbsp fresh mint, Roughly chopped
• 1 Tbsp honey (1/4 cup fresh pineapple juice for whole30)
• pinch of salt
• 1/2 lb chicken breast (2 small breasts)

For the cauliflower rice:

• 3 Cup Raw cauliflower, cut into florets
• 1/2 Tbsp coconut oil, melted
• 1/4 Cup cilantro, roughly chopped
• 1 Tbsp fresh mint, tightly packed
• 2 Tbsp pineapple juice
• 2 Tbsp unsweetened coconut flakes toasted *

For the bowl:

• 1/2 a white onion, Sliced into rings
• 4 pineapple rings
• 2 Tbsp roasted macadamia nuts
• 1/2 An avocado, sliced