Juicy Grilled Turkey Burgers with Gruyere Cheese and Dijon Mustard
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
277 kcal
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Course
Main Course
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Cuisine
American
Juicy Grilled Turkey Burgers with Gruyere Cheese and Dijon Mustard
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Juicy, delicious, lightly seasoned and grilled turkey burgers - an indulgent ground turkey patty made with gruyere cheese, tangy Dijon mustard and breadcrumbs to bind it all together.
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Ingredients
- 1 ⅓ pound ground turkey breast
- ½ cup grated gruyere cheese
- 3 green onions finely chopped
- ¼ cup bread crumbs
- ¼ cup Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
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Instructions
- Place the ground turkey, gruyere cheese, green onions, bread crumbs, Dijon mustard, salt, and pepper in a large bowl. Using a fork rather than your hands to mix everything together will help keep the mixture from becoming too compressed.
- Form into four patties.
- Cook the patties over medium-high heat (either outdoors on a gas or charcoal grill, on a grill pan, or in a saute pan) for approximately 6 minutes on the first side.
- Flip the patties and finish cooking until the internal temperature reaches 170 on a meat thermometer.
- Serve on toasted buns with your choice of condiments.
Notes
- Bun and condiments not included in nutrition calculation.
- Ground turkey should be cooked to a minimum internal temperature of 165 degrees F. However, I do prefer cooking to 170 degrees F. Use a meat thermometer to ensure best results.
- In order to keep turkey burgers juicy you must add additional fat to the mixture. This recipe accomplishes that through the use of cheese which also adds great flavor.
- If your burgers are dry either 1) you didn't add enough fat to the ratio of ground turkey you used, 2) you overcooked them, or 3) you didn't add a second layer of moisture (i.e., the Dijon mustard in this recipe).
Nutrition Information
Show Details
Serving
1
Calories
277kcal
(14%)
Carbohydrates
6g
(2%)
Protein
42g
(84%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
360mg
(15%)
Potassium
519mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
295IU
(6%)
Vitamin C
2mg
(2%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 277kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 42g | 84% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 360mg | 15% |
| Potassium | 519mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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