Reuben Soup
User Reviews
5.0
78 reviews
Excellent
Reuben Soup
Report
Reuben Soup has all the flavors of the classic Reuben sandwich, in soup form!
Share:
Ingredients
- ¼ cup unsalted butter
- 1 small sweet onion chopped
- 2 ribs celery sliced
- ½ teaspoon caraway seeds optional
- 3 cups chopped green cabbage cut ½-inch
- 3 tablespoons all-purpose flour
- 3 ½ cups reduced sodium chicken broth
- 1 cup heavy whipping cream
- 2 teaspoon dry mustard powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill
- ¼ teaspoon black pepper
- 6 ounces corned beef * about 1 ½ cups diced
- 1 cup Sauerkraut squeezed dry and chopped
- 1 cup shredded Swiss cheese 4 oz
- chopped fresh parsley for garnish
- chopped dill pickles for garnish
Instructions
- In a large pot or dutch oven, melt the butter over medium heat.
- Add the onion, celery, and caraway seeds and cook until slightly softened, about 4 minutes.
- Stir in the cabbage and turn the heat up to medium-high. Cook for 5 minutes or until softened. Add the flour and cook for 1 minute more.
- Add broth, cream, dry mustard, salt, garlic powder, dill weed, and black pepper. Bring to a boil, reduce heat, cover, and simmer 10-12 minutes or until the cabbage is tender.
- Stir in the corned beef and sauerkraut. Cook 2 minutes more to heat through.
- Remove from the heat and stir in the Swiss cheese.
- Garnish with parsley and sliced pickles.
Notes
- Use leftover cooked corned beef or deli corned beef. Ask the deli to slice the corned beef extra thick if possible.
- Be sure to squeeze the sauerkraut thoroughly to avoid making the soup broth too salty or sour.
- Adding potatoes, sweet potatoes, or cauliflower to stretch the soup even further.
- Keep leftover soup in a covered container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave until heated through.
Nutrition Information
Show Details
Calories
588
(29%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
0.5g
Cholesterol
146mg
(49%)
Sodium
1185mg
(49%)
Potassium
610mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1526IU
(31%)
Vitamin C
38mg
(42%)
Calcium
342mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588 | 29% |
| Carbohydrates | 17g | 6% |
| Protein | 22g | 44% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 146mg | 49% |
| Sodium | 1185mg | 49% |
| Potassium | 610mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1526IU | 31% |
| Vitamin C | 38mg | 42% |
| Calcium | 342mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
Other Recipes
You'll Also Love
