Grilled Vegetable and Smoked Fontina Pizza
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
2 - 4
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Course
Main Course
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Cuisine
Italian
Grilled Vegetable and Smoked Fontina Pizza
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 bell peppers sliced, baby
- 10 asparagus woody ends removed and sliced in half, spears
- 1 zucchini cut diagonally into coins
- 1 red onion cut into wedges
- 2 tbsp olive oil divided
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 thin-crust pizza dough tube or bag
- fontina cheese shredded, smoked
- grape tomatoes handful
- red pepper flakes to taste, crushed
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat or parchment paper.
- Preheat the grill to high heat or a grill pan over medium-high heat.
- Grill the veggies by drizzling the bell pepper, zucchini, red onion, and asparagus spears with 1 tablespoon of olive oil and season with sea salt and freshly cracked pepper, to taste; mix until evenly coated.
- Place on the grill rack (or grill pan) coated with olive oil cooking spray; grill for 8 minutes or until tender.
- Meanwhile, bake the pizza dough by spreading it out into a rectangle on the baking sheet.
- Evenly drizzle the dough with one tablespoon of olive oil on top of the dough then season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and bake for 5 minutes.
- Remove the veggies from the grill.
- Remove the dough from the oven.
- Finish the pizza by evenly topping the crust with cheese.
- Scatter the veggies and grape tomatoes on top and season again with sea salt, freshly cracked pepper, and crushed red pepper, to taste.
- Bake the pizza by placing it in the oven to bake for 13-15 minutes or until the dough is golden brown and the cheese has melted.
- Slice and serve. Enjoy.
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