Grilled Vegetables

• cooking spray for the grill
• 1 yellow squash cut into rounds
• 1 zucchini cut into rounds
• 8 ounces cremini mushrooms stemmed
• 1 small red onion cut into 1-inch pieces
• 1 red bell pepper cut into 1-inch pieces
• 1 green bell pepper cut into 1-inch pieces
• 1 ear fresh corn cut into 1-inch rounds
• extra virgin olive oil for drizzling
• Sea salt and freshly ground black pepper

Sauce and dressing options

• tzatziki
• pesto
• Greek dressing