Grilled Vegetables Marinade Recipe
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
57 mins
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Servings
10 servings
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Calories
137 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Grilled Vegetables Marinade Recipe
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This Grilled Vegetables Marinade recipe is the best for making marinated grilled veggies as a healthy, hearty, and flavorful summer side dish!
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Ingredients
For the Grilled Vegetables Marinade:
- 1/3 cup olive oil
- ¼ cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
For the Grilled Vegetables:
- 1 pound carrots halved or quartered
- 1 pound asparagus trimmed
- 2 zucchini cut into sixths
- 2 yellow squash cut into sixths
- 1 large red bell pepper cut into ½ inch strips
Instructions
To Make the Marinade:
- Set out a 1-2 cup measuring pitcher. Measure all ingredients into the pitcher. Whisk until smooth. (Use immediately or cover and refrigerate for later use.)
For the Best Grilled Vegetables:
- Trim and slice all the vegetables into long strips. This makes them less likely to fall through the grill grates.
- Place the vegetables on a large rimmed baking sheet. Pour the marinade over the vegetables. Then gently toss the veggies to coat in the marinade.
- Allow the vegetables to marinate for 30+ minutes. (Or up to several hours.)
- Meanwhile, preheat the grill to medium heat, about 350 degrees F.
- Once the grill is hot, place the carrots on first, laying them across the grates so they don’t fall through. Let the carrots grill for 3-4 minutes, then flip them over. Then lay the rest of the vegetables on the grill. Grill another 8-10 minutes, flipping once. Remove with tongs.
Notes
- You can use any vegetables you like with this marinade. Just be sure to place the hardest, most dense, vegetables on the grill first to give them a head start. Root vegetables will need more time to grill than other vegetables.
Nutrition Information
Show Details
Serving
5oz
Calories
137kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
322mg
(13%)
Potassium
484mg
(14%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
8456IU
(169%)
Vitamin C
34mg
(38%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 5oz | |
| Calories | 137kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 322mg | 13% |
| Potassium | 484mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 8456IU | 169% |
| Vitamin C | 34mg | 38% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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