Grilled Veggie Kabobs
User Reviews
4.3
27 reviews
Good
Grilled Veggie Kabobs
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Grilled Veggie Kabobs are the perfect side dish for all of your grilled meals! We love them on Meatless Monday too!
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Ingredients
- ¼ cup olive oil
- 2 garlic cloves minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 1 zucchini quartered & sliced
- 1 squash quartered & sliced
- 1 cup cherry tomatoes
- 8 ounces cremini mushrooms
- 1 cup red onion rough chopped
- 1 green bell pepper rough chopped
- salt and pepper to taste
Instructions
- Prepare your wooden kabob skewers by soaking in water for 30 minutes. Set aside.
- Whisk together olive oil, garlic, lemon juice, oregano, basil, and thyme in a small bowl. Set aside.
- Skewer your veggies onto the kabob skewers, then baste the seasonings on all sides using a pastry brush. Season with salt and pepper to taste.
- Prepare your grill according to the manufacturer instructions. Place the kabobs onto the grill when there is no flame. Grill on each side for 5 minutes.
- Remove from heat and serve immediately.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
15mg
(1%)
Potassium
822mg
(23%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
13548IU
(271%)
Vitamin C
57mg
(63%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 822mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 13548IU | 271% |
| Vitamin C | 57mg | 63% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
27 reviews
Good
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