Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
9 mins
-
Total Time
19 mins
-
Servings
4 Servings
-
Calories
2756 kcal
-
Course
Main Course
-
Cuisine
Italian
Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}
Report
20 minute meal! This Grilled Eggplant Parmesan recipe with zucchini is a fantastic vegetarian option for your next barbecue! And it couldn’t be easier to make. 276 calories and 8 Weight Watchers SP
Share:
Ingredients
- 1 eggplant 1 ½ pounds
- 1 zucchini large
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 6 ounces fresh mozzarella thinly sliced
- 1 ½ cups tomato sauce your favorite kind
- 10 basil large leaves
Instructions
- Preheat the grill to medium heat.
- Cut the eggplant into ½-inch slices (total 12 slices). Cut the zucchini in half crosswise. Cut each half into ¼/-inch slices (total 8 slices).
- Lay the eggplant and zucchini slices on a baking sheet. Brush on both sides with olive oil and season with salt and pepper.
- Grill until the vegetables are tender, but not overcooked, about 4 minutes per side for the eggplant and 3 minutes per side for the zucchini.
- In the last 30 seconds of cooking, divide the mozzarella evenly between the eggplant rounds. Re-close the barbecue lid and cook for additional 30 seconds, or until the mozzarella is melted.
- Lay one eggplant round on each of 4 plates. Top each with 2 tablespoon tomato sauce. Next, divide half of the basil between the 4 portions.
- Top each with one zucchini slice. Continue stacking in this order, ending with an eggplant round and tomato sauce. Spoon any remaining tomato sauce around each stack.
- Serve immediately.
Notes
Nutrition Information
Show Details
Serving
1Stack
Calories
275.6kcal
(14%)
Carbohydrates
21.3g
(7%)
Protein
11.1g
(22%)
Fat
16.5g
(25%)
Saturated Fat
5.8g
(29%)
Cholesterol
30mg
(10%)
Sodium
752.1mg
(31%)
Potassium
866.8mg
(18%)
Fiber
6.9g
(28%)
Sugar
11.9g
(24%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 2756 kcal
% Daily Value*
| Serving | 1Stack | |
| Calories | 275.6kcal | 14% |
| Carbohydrates | 21.3g | 7% |
| Protein | 11.1g | 22% |
| Fat | 16.5g | 25% |
| Saturated Fat | 5.8g | 29% |
| Cholesterol | 30mg | 10% |
| Sodium | 752.1mg | 31% |
| Potassium | 866.8mg | 18% |
| Fiber | 6.9g | 28% |
| Sugar | 11.9g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
Other Recipes
You'll Also Love
