Grinch Cinnamon Rolls
User Reviews
5
8 reviews
Excellent
Grinch Cinnamon Rolls
Report
Grinch Cinnamon Rolls are perfect for Christmas breakfast. They are easy to make and festive with candy hearts on top.
Share:
Ingredients
- 1 can cinnamon rolls 17.5 ounces
- 1/2 cup heavy whipping cream
- 4 Tablespoons butter
- 2 ounces cream cheese
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
- Green Gel Food Coloring
- Sprinkles heart-shaped
Instructions
- Preheat the oven to the temperature on the package of the cinnamon rolls.
- Unroll the canned cinnamon rolls and separate each of the rolls.
- Then unroll the single cinnamon roll and roll the other side in to make a heart shape.
- Finish by pinching the bottom slightly to secure the heart shape.
- Continue this process until all the cinnamon rolls have been formed into hearts and place on a baking sheet.
- Bake the cinnamon rolls based on the package instructions.
- Then prepare the frosting while the cinnamon rolls are cooling.
- In a medium size mixing bowl, place the butter and cream cheese. Microwave this mixture for 30 seconds to soften the ingredients. Then beat together the cream cheese and butter with a hand held mixer.
- Add in the package of icing that came in the cinnamon roll package and the powder sugar. Beat with the mixer until the icing is creamy.
- Mix in the vanilla extract and salt. Mix until combined.
- Add in the green food coloring until the frosting is a vibrant
- Spread the green frosting onto each of the cinnamon rolls and then add a heart sprinkle to each cinnamon roll.
- Then they are ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition Information
Show Details
Calories
687kcal
(34%)
Carbohydrates
87g
(29%)
Protein
6g
(12%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
62mg
(21%)
Sodium
885mg
(37%)
Potassium
42mg
(1%)
Sugar
58g
(116%)
Vitamin A
782IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 687 kcal
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 6g | 12% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 885mg | 37% |
| Potassium | 42mg | 1% |
| Sugar | 58g | 116% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes