Grinch Fudge
User Reviews
5
2 reviews
Excellent
Grinch Fudge
Report
This delicious Grinch Fudge is easy to make and festive enough for any holiday gathering. Top it with red hearts, and voilà – a yummy treat that might just make your heart grow bigger!
Share:
Ingredients
- 16 ounces white chocolate chips
- ½ cup marshmallow cream
- 1 teaspoon vanilla
- 2 cups sugar
- 1 cup evaporated milk
- ½ cup butter
- Gel food coloring bright green
- Sprinkles red heart
Instructions
- Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
- In a medium mixing bowl, add 16 ounces white chocolate chips, ½ cup marshmallow cream, and 1 teaspoon vanilla. Set aside.
- In a medium-sized, heavy-bottomed saucepan, add 2 cups sugar, 1 cup evaporated milk, and ½ cup butter. Heat over medium, stirring with a wooden spoon to combine the ingredients. Once it comes to a low boil, stop stirring and let it boil for 10 minutes without stirring it. Don't be alarmed if the mixture begins to look a little caramelized in color.
- After 10 minutes, remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Let this sit together for a few minutes before stirring with the wooden spoon to incorporate the ingredients.
- Add a few drops of bright green gel food coloring and beat with an electric mixer on medium-low speed until almost set. Add more food coloring as needed to get a bright Grinch green.
- Pour into your prepared 8x8-inch pan and top with red heart sprinkles. Place into the fridge for a couple of hours to set. Once set, remove it from the fridge. Use the parchment paper to lift the fudge from the pan and cut into 1 ½ inch squares.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
26mg
(9%)
Sodium
88mg
(4%)
Potassium
131mg
(3%)
Fiber
0.1g
(0%)
Sugar
46g
(92%)
Vitamin A
223IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
100mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 88mg | 4% |
| Potassium | 131mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 46g | 92% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
