
Grinch Oreo Balls
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Grinch Oreo Balls
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Grinch Oreo balls are filled with an Oreo and cream cheese mixture, coated in green candy melts, and garnished with the cutest heart sprinkle.
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Ingredients
- 1 (13-ounce) package Golden Oreos, not double stuffed. About 36 oreos
- Red food coloring
- 1 (8-ounce) package cream cheese
- 3 cups light green candy melts
- large red heart sprinkles, for decorating
Instructions
- Add 1 (13-ounce) package golden Oreos, to a large food processor and pulse until you have fine crumbs.
- Add 1 (8-ounce) package cream cheese and mix until fully combined. Add about ½ teaspoon of red food coloring and mix until combined, adding a few more drops to get a rich red color.
- Use a medium cookie scoop to scoop out 1 ½-inch portions and roll them into balls. Place them on a baking sheet lined with parchment paper and cover it with plastic wrap. Chill in the refrigerator for about 1 hour.
- Add 3 cups light green candy melts to a microwave-safe bowl and heat them in 30-second increments with the microwave at 50% power. Stir well between each increment.
- Use a fork to dip each ball into the candy melts and tap off the excess. Then, carefully slide the dipped ball onto a clean, parchment-lined baking sheet. Place a large red heart sprinkles, on top while the chocolate is still wet.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
11mg
(4%)
Sodium
125mg
(5%)
Potassium
35mg
(1%)
Fiber
0.3g
(1%)
Sugar
22g
(44%)
Vitamin A
152IU
(3%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20Oreo Balls
Amount Per Serving
Calories 245 kcal
% Daily Value*
Calories | 245kcal | 12% |
Carbohydrates | 29g | 10% |
Protein | 2g | 4% |
Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 11mg | 4% |
Sodium | 125mg | 5% |
Potassium | 35mg | 1% |
Fiber | 0.3g | 1% |
Sugar | 22g | 44% |
Vitamin A | 152IU | 3% |
Calcium | 17mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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