GRINCH OREO BALLS
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GRINCH OREO BALLS
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Grinch Oreo Balls are a fun, festive treat that combines crushed Oreos, cream cheese, and a splash of green candy coating. Shaped into bite-sized balls and decorated with a heart, these sweet treats are perfect for holiday parties or gifts!
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Ingredients
- 1 package 14.3 oz Oreo cookies
- 8 oz cream cheese softened
- 1 ½ cups green candy melts or white chocolate with green food coloring
- Red candy hearts or edible glitter for decoration (optional)
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Instructions
- In a food processor, crush the Oreo cookies into fine crumbs.
- In a large bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the Oreo mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 1 hour to set.
- Once chilled, melt the green candy melts according to the package instructions (or melt white chocolate and add green food coloring).
- Dip each Oreo ball into the green candy coating, ensuring it's fully covered.
- Place the coated Oreo balls back on the parchment paper. While the coating is still wet, press a red candy heart or edible glitter into the center of each ball to resemble the Grinch’s heart.
- Allow the balls to set completely before serving.
Notes
- Make sure the Oreo balls are well-chilled before dipping to avoid the coating melting or sliding off.
- For a more festive look, add green sprinkles or drizzle extra melted candy over the top.
- If you don’t have candy melts, white chocolate chips work as a substitute. Just add green food coloring for the Grinch look.
- These Oreo balls can be stored in the fridge for up to 1 week.
- You can make them ahead of time for parties or as holiday gifts.
- If you prefer, you can skip the red candy heart and simply add a festive drizzle of red icing instead.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Nutrition Facts
Serving: 25balls
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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