Grinder Sandwich {TikTok Viral Recipe}
User Reviews
5
Grinder Sandwich {TikTok Viral Recipe}
Description
The Grinder Sandwich combines multiple deli meats including turkey, salami, and pepperoni layered with provolone cheese. The ingredients are diced finely together with diced cherry tomatoes, red onion, iceberg lettuce, and ripe avocado to create a salad-like filling.
The dressing of mayonnaise, red wine vinegar, garlic seasoning, salt, and pepper coats the mixture evenly, binding the components with creamy acidity and savory notes. The sandwich is assembled by placing the mixed filling into hoagie rolls or a long bread roll, creating a substantial handheld meal with a variety of flavors and textures.
To make chopping easier, the recipe suggests layering all salad ingredients on a cutting board and running a pizza cutter through them for quick uniform dicing. This sandwich is intended to be served immediately because the moist ingredients can cause the bread to become soggy if stored.
Ingredients
- 1 lbs turkey sliced
- ⅓ lbs pepperoni sliced
- ⅓ lbs salami sliced
- 6 lices provolone cheese
- 1 cup cherry tomato
- 1 red onion small
- 2 cups iceberg lettuce shredded
- ½ avocado
- 2 tbsp mayonnaise lite
- 1-2 tbsp red wine vinegar
- ½ tsp garlic seasoning
- ½ tsp salt
- ½ tsp black pepper
- 4 hoagie roll or one large
Instructions
- Stack the sliced turkey, provolone cheese, salami and pepperoni on a cutting board. Dice the stack into even squares and put into a large mixing bowl.
- Add the sliced onions, tomatoes, banana peppers, and lettuce onto the same cutting board. Chop until everything is well diced. I like to dice the cherry tomatoes and onion prior to ensure they’re small enough.
- Pour the chopped vegetables into a large bowl. Toss.
- Add in the mayo, red wine vinegar, seasoning, and diced avocado. Toss again until everything is well coated.
- Add the chopped grinder salad into four hoagie buns or one long roll for a large sandwich. Serve with chips! Enjoy!
Notes
- For efficient preparation, lay all salad ingredients on a cutting board and use a pizza cutter to finely dice them quickly and evenly.
- This sandwich is best served immediately after assembly to prevent the bread from becoming soggy from the moist filling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 778 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 778kcal | 39% |
| Carbohydrates | 45g | 15% |
| Protein | 58g | 116% |
| Fat | 45g | 69% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 126mg | 42% |
| Sodium | 2242mg | 93% |
| Potassium | 540mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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