Ground Beef and Black Bean Mini Tostadas
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Ground Beef and Black Bean Mini Tostadas
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 tsp vegetable oil divided
- 4 corn tortilla mini
- ½ onion diced, sweet yellow
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp Coriander
- ½ tsp oregano
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- 1 garlic minced, large clove
- ½ cup black beans rinsed & drained
- ¼ cup cilantro chopped + more for garnish, fresh
Serving:
- cheddar cheese shredded
- lettuce finely chopped
- sour cream
- grape tomatoes quartered
- salsa
- lime wedges
Instructions
- Heat two teaspoons of the oil in a skillet over medium heat. Place the tortillas in the hot skillet, pressing them flat, and cook for 3-4 minutes on each side, or until golden brown and crisp.
- Heat the last 2 teaspoons of oil in a skillet over medium heat. Add the onion and cook, stirring often, for 2-3 minutes.
- Add the ground beef, making sure to break it up into crumbles with the spatula, as it cooks.
- Add the chili powder, cumin, paprika, garlic powder, coriander, and oregano to the beef along with sea salt and freshly cracked pepper, to taste. Cook until cooked through, about 6-7 minutes.
- Add the garlic and cook, stirring constantly, for 1 minute.
- Remove from heat. Add 1/4 cup fresh cilantro; mix well.
- Place the crisp tostada shells on a plate then spread some of the meat and bean mixture on top. Add shredded cheese, shredded lettuce, sour cream, tomatoes, and cilantro.
- Serve with salsa and lime wedges on the side. Enjoy.
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