
Ground Beef and Broccoli
User Reviews
5.0
27 reviews
Excellent

Ground Beef and Broccoli
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Ground Beef and Broccoli is the easiest way to make this classic Chinese takeout! A quick, healthy, and cheap one pan meal done in 15 minutes!
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Ingredients
- 1 1/2 pounds lean ground beef , 85/15
- 1 tablespoon vegetable oil
- 2 cloves garlic , minced
- 2 teaspoons ginger , minced
- 1 pound broccoli , cut into bite size chunks
Sauce:
- 1/2 cup oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup cooking sherry
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sugar
Instructions
- To make the sauce, whisk oyster sauce, cornstarch, cooking sherry, soy sauce, and sugar together. Set aside.
- Steam broccoli slightly in the microwave for 1-2 minutes in a covered microwave safe bowl.
- In a large skillet over medium high heat, add oil and ground beef. Cook 6-8 minutes, until cooked through, breaking up after a crust has formed. Drain fat.
- Add garlic and ginger to the pan, cook for an additional 1-2 minutes, stirring frequently.
- Stir in broccoli and sauce until well combined, cooking 1-2 minutes for sauce to thicken.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
11g
(4%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
77mg
(26%)
Sodium
718mg
(30%)
Potassium
591mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
471IU
(9%)
Vitamin C
68mg
(76%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
Calories | 324kcal | 16% |
Carbohydrates | 11g | 4% |
Protein | 24g | 48% |
Fat | 20g | 31% |
Saturated Fat | 9g | 45% |
Cholesterol | 77mg | 26% |
Sodium | 718mg | 30% |
Potassium | 591mg | 13% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 471IU | 9% |
Vitamin C | 68mg | 76% |
Calcium | 61mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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