Ground Beef and Butter with Fresh Curry Leaves
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Total Time
35 mins
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Servings
4 servings
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Calories
511 kcal
Ground Beef and Butter with Fresh Curry Leaves
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb beef Ground, 75% or 80% Lean
- 6 tbsps butter Salted, grassfed
- curry leaves fresh, about a handful
- pink Himalayan salt to taste
Instructions
- In a skillet over medium heat, melt butter. Add curry leaves. Stir and cook until aromatic. Pro tip - make sure your butter is hot, slightly browned (gives out a nutty flavor). Once you add the leaves, it will sizzle and crisp up a bit.
- Add ground beef. Break up and cook until no longer pink. Generously season with pink salt.
- Transfer to serving or individual bowls. Sprinkle a pinch of crushed red pepper flakes for some kick. May serve as is or, for variety, add sides such as softboiled eggs, cheese, avocado, etc.
Notes
- This makes a total of 4 servings of Ground Beef with Curry Butter. Each serving comes out to be 511 Calories, 42.8g Fats, 0.9g Net Carbs, and 29.1g Protein.
Nutrition Information
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Calories
511kcal
(26%)
Fat
42.8g
(66%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Fat | 42.8g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
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